Christmas Eve 1999 Menu

I printed our 1999 Christmas Eve menu on ivory deckle edge paper using "Book Antiqua (italic)" font. Perhaps you don't have "Book Antiqua (italic)" font installed on your computer and would like to see what the "Book Antiqua (italic)" font looks like . To make the menu look more festive, I coloured in the holly with felt pen. This is roughly like the final result:



black and white Veille de Noël (coloured) gif 4.04kb


      Aperitif: Choice of Cocktails

      Pâté de Foie avec poivre vert
      melba toast

      Spinach Salad with dried cranberries, red onion, shaved
      parmesan, vinaigrette

      Soupe de Poisson avec sa rouille
      house bread

      wine: Gráo Vasco (Portuguese)

      Apricot Linzertorte

      Digestif: Poire William Eau de Vie







1999   




JUST A REMINDER:
Any drawings you find on these pages are NOT,
under any circumstances, to be used for commercial
purposes without my written permission.

To chicken liver pâté recipe; spinach salad recipe (substitute dried cranberries for the figs); soup de poisson recipe; bread recipe; Linzertorte recipe


to Festive Menus index

To my computer generated illustrations index
To Home Page

©ejm2003, 2004

Crosswinds Webhosting