December 22
I was ecstatic when SAVEUR magazine chose our cherry snowball recipe and story from reader submissions for their December 2013 issue. They decided to use Luxardo cherries instead of dried cherries in the recipe they published. We were thrilled when the SAVEUR test kitchen sent a jar of these superior Maraschino cherries to me so we could try the cookies using them too. It turns out that Luxardo cherries are superior to regular old Maraschino cherries....
blog from OUR kitchen | cherry snowballs (ECC revisited).
SAVEUR magazine: The Dish "Snowed In"
Back to Advent Calendar 2013
all of the previous years' calendars....
