I was ecstatic when SAVEUR magazine chose our cherry snowball recipe and story from reader submissions for their December 2013 issue. They decided to use Luxardo cherries instead of dried cherries in the recipe they published. We were thrilled when the SAVEUR test kitchen sent a jar of these superior Maraschino cherries to me so we could try the cookies using them too. It turns out that Luxardo cherries are superior to regular old Maraschino cherries....
all of the previous years' calendars....
JUST A REMINDER:
Any drawings you find on these pages are NOT,
under any circumstances, to be used for commercial
purposes without my written permission.
llizard aka ejm
Toronto Ontario Canada
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Cherries; cherry snowballs; Luxardo cherries