Pâté de Foie avec poivre vert melba toast Spinach Salad with dried cranberries, red onion, shaved parmesan, vinaigrette Soupe de Poisson avec sa rouille house bread wine: Gráo Vasco (Portuguese) Apricot Linzertorte Digestif: Poire William Eau de Vie
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I printed our 1999 Christmas Eve menu on ivory deckle edge paper using "Book Antiqua (italic)" font. Perhaps you don't have "Book Antiqua (italic)" font installed on your computer and would like to see what the "Book Antiqua (italic)" font looks like . To make the menu look more festive, I coloured in the holly with felt pen. This is roughly like the final result:
Pâté de Foie avec poivre vert melba toast Spinach Salad with dried cranberries, red onion, shaved parmesan, vinaigrette Soupe de Poisson avec sa rouille house bread wine: Gráo Vasco (Portuguese) Apricot Linzertorte Digestif: Poire William Eau de Vie
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JUST A REMINDER:
Any drawings you find on these pages are NOT,
under any circumstances, to be used for commercial
purposes without my written permission.
To chicken liver pâté recipe; spinach salad recipe (substitute dried cranberries for the figs); soup de poisson recipe; bread recipe; Linzertorte recipe
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